Black Cap Hot Sauce - The Chef's Garden Collab - Arriba Gold Rush
SOLD OUT HERE - STILL AVAILABLE AT FARMERJONESFARM.COM!
Single Harvest run of peppers and vegetables from The Chef’s Garden, 100% naturally fermented.
Ingredients: The Chef’s Garden Yellow Arriba Peppers, real salt, chia seeds, water.
The Chef’s Garden in Northern Ohio grows the freshest, most nutrient-rich produce using regenerative farming practices that prioritize soil health and flavor. With a commitment to reducing food waste, they partner with like-minded companies to utilize their bountiful harvest, creating a circular food system.
At Black Cap Hot Sauce, we’re committed to the same principles. Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.
SOLD OUT HERE - STILL AVAILABLE AT FARMERJONESFARM.COM!
Single Harvest run of peppers and vegetables from The Chef’s Garden, 100% naturally fermented.
Ingredients: The Chef’s Garden Yellow Arriba Peppers, real salt, chia seeds, water.
The Chef’s Garden in Northern Ohio grows the freshest, most nutrient-rich produce using regenerative farming practices that prioritize soil health and flavor. With a commitment to reducing food waste, they partner with like-minded companies to utilize their bountiful harvest, creating a circular food system.
At Black Cap Hot Sauce, we’re committed to the same principles. Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.
SOLD OUT HERE - STILL AVAILABLE AT FARMERJONESFARM.COM!
Single Harvest run of peppers and vegetables from The Chef’s Garden, 100% naturally fermented.
Ingredients: The Chef’s Garden Yellow Arriba Peppers, real salt, chia seeds, water.
The Chef’s Garden in Northern Ohio grows the freshest, most nutrient-rich produce using regenerative farming practices that prioritize soil health and flavor. With a commitment to reducing food waste, they partner with like-minded companies to utilize their bountiful harvest, creating a circular food system.
At Black Cap Hot Sauce, we’re committed to the same principles. Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.